Desserts

a timeless treat that's both elegant and deeply satisfying

a delightful blend of crisp lettuce and the sweet-and-sour tang of Sekanjebin syrup

warm, gooey cake and the cool, smooth ice cream

subtly sweet and enchantingly aromatic experience

creamy texture and the distinct, slightly sweet flavor of pistachios

Firni, a traditional rice pudding with the subtle sweetness of cardamom and a hint of rose water

velvety mascarpone cream meets the deep, rich flavors of espresso-soaked ladyfingers