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Description
seasoned chunk hanger and ground beef blend brisket, saffron
Beef Koobideh is a classic and beloved dish in Persian cuisine, renowned for its rich flavors and succulent texture.
Our rendition features a carefully crafted blend of chunk hanger steak and ground beef brisket, chosen for their complementary textures and tastes.
The hanger steak provides a tender bite, while the brisket adds a depth of beefy flavor and juiciness.
This meat blend is expertly seasoned with traditional spices and a touch of saffron, the latter lending an exotic aroma and a subtle hint of earthy sweetness to the kabobs.
Saffron, one of the most precious spices in the world, elevates the dish with its unique flavor and a beautiful, inviting color.
The beef is skillfully molded onto skewers and grilled to perfection. The high heat of the grill sears the meat, creating a deliciously crisp exterior while locking in the juices and flavors inside, resulting in kabobs that are incredibly moist and flavorful.
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